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Popeyes Chicken/Indian Swaad

April 12, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.DURING INSPECTION OBSERVED 12 DRAIN FLIES IN REAR PREP AREA ON CEILING TILE PANELS. MUST CLEAN AND SANITIZE ABOVE MENTIONED AREAS. RECOMMEND PEST CONTROL PROVIDE SERVICE PRIOR TO 4/19/12. SERIOUS CITATION ISSUES 7-38-020 H000076810 15 COURT DATE 5/31/2012 AT 1100AM RM 112 AT 400 W SUPERIOR CHGO,IL.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR DOOR AND BOTTOM PORTION OF ALL FRYERS TO BE FREE OF GREASE BUILD-UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST DETAIL CLEAN FLOORS UNDERS FRYERS TO REMOVE EXCESS GREASE BUILD UP AT ALL CORNERS.ALSO MUST CLEAN AND SANITIZE ALL FLOOR DRAINS ON PREMISES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN AND SANITIZE WALLS AT REAR CHICKEN PREP AREA TO REMOVE DRIED UP SAUCE AND FOOD DEBRIS.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST DECLUTTER AND BETTER ORGANIZE ELEVATED DRY STORAGE AREA.
code 41

What changed since the previous inspection?

Compared with Pass on April 6, 2011: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.