Popeyes Chicken/Indian Swaad

November 1, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings5
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: OBSERVED THE 2 DOOR PREP COOLER HOLDING IMPROPER AMBIENT TEMPERATURE OF 50 DEGREES, WHILE POTENTIALLY HAZARDOUS FOODS STORED INSIDE. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED UNTIL THE TAG HAS BEEN REMOVED BY THE CDPH. INSTRUCTED FACILITY TO MAINTAIN COLD HOLDING EQUIPMENT AT 40 DEGREES OR BELOW AT ALL TIMES. CRITICAL CITATION ISSUED: 7-38-005(A)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE: COOKED SPINACH, 53 DEGREES; CHEESE, 54 DEGREES, LENTILS, 54 DEGREES; EGGPLANT, 56 DEGREES; CHICKEN, 54 DEGREES. OPERATOR VOLUNTARILY DISCARDED APPROX. 80 LBS OF PRODUCT WORTH $350. INSTRUCTED FACILITY TO HOLD COLD POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES OR BELOW AT ALL TIMES DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL CITATION ISSUED: 7-38-005(A)
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED LIVE ROACH ACTIVITY ON SITE. NOTED APPROX. 2 ROACHES NEAR THE 3 COMPARTMENT SINK AND APPROX. 2 ROACHES UNDER THE POPEYES SIDE REGISTER COUNTER. INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY AND RECOMMENDED TO OBTAIN THE SERVICES OF A LICENSED PEST CONTROL OPERATOR. SERIOUS CITATION ISSUED: 7-38-020
    code 18
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED MISSING/DETERIORATING COVING ON THE FLOOR UNDER THE LADDER AREA. INSTRUCTED TO REPAIR THE COVING. OBSERVED BOXES BEING STORED ON THE FLOOR IN THE STORAGE ROOM OFF THE MAIN HALLWAY. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED A HOLE IN THE WALL WHERE IT MEETS THE CEILING OPPOSITE THE LADDER. INSTRUCTED TO REPAIR THE HOLE.
    code 35

What changed since the previous inspection?

Compared with Pass on May 9, 2016: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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