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Popeye's Chicken

December 5, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED THE REAR THREE DOOR COOLER AT 60*F AT THIS TIME,INSTRUCTED TO REPAIR/REPLACE. MUST BE ABLE TO MAINTAIN FOOD PRODUCT 40*F OR BELOW. COOLER TAGGED CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED THE EGG WASH FOR THE CHICKEN AT TEMPERATURE 52*F AT THIS TIME, INSTRUCTED TO DENATURED, AND DISPOSE OF. CRITICAL VIOLATION 7-38-005A.
code 3Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: 1COMP SINK W/ SPRAYER AT DISHWASHING AREA IN POOR REPAIR, INSTRUCTED TO REPAIR DRAIN, SO IT DRAINS PROPERLY. SERIOUS VIOLATION 7-38-030.
code 24
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE SPEAYER BROKEN(TOWEL AROUND NOZZLE/LEAKING) IN REAR AT 1 COMPARTMENT PREP SINK, INSTRUCTED TO REPAIR/REPLACE.
code 38

What changed since the previous inspection?

Compared with Pass on August 3, 2017: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.