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Popeyes Chicken

September 20, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeShort Form Complaint
failed findings2
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND 2 BOXES OF RAW CHICKEN SITTING ON/IN THE 1-COMP. SINK IN THE PREP AREA AT IMPROPER TEMPERTAURES, TEMPS. RANGED FROM 57.3F-59.1F. ITEMS WERE DENATURED AND DISCARDED A COMBINED APPROX. WEIGHT OF 34LBS. VALUED AT $69.00. INSTRUCTED TO KEEP COLD FOODS AT 40F OR LOWER AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND A TOTAL OF 10 LIVE ROACHES IN THE PREP AREA. INSTRUCTED TO ELIMINATE ROACHES, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020
code 18

What changed since the previous inspection?

Compared with Pass on April 11, 2012: 2 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.