Popeye's Chicken

July 1, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FAN COVERS INSIDE THE WALK-IN-COOLER,DRY STORAGE SHELVINGS,MANUAL CAN OPENER/HOUSING ATTACHED NOT CLEANED.INSTRUCTED TO DETAIL CLEAN AREAS AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS INCLUDING FLOOR DRAINS THROUGHOUT REQUIRE A DETAIL CLEANING AND MAINTAIN .
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REMOVE WORN OUT BLACKENED CAULK ON WALL ABOVE THE KITCHEN 3 COMPARTMENT SINK AND WALLS ABOVE THE MOP SINK MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT BULBS IN THE REAR DRY STORAGE AREAS MUST BE SHIELDED OR PROVIDE SHATTER-PROOF LIGH BULBS AND CLEAN INTERIOR OF LIGHT SHIELDS THROUGHOUT THE PREMISES.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO BACKFLOW PREVENTION DEVICE FOR THE ICE MAKER.MUST PROVIDE,MAINTAIN. WATER LEAK AT BASE OF TOP FAUCET.MUST REPAIR AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with Pass on June 6, 2013: 1 finding appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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