Popeye's Chicken

July 5, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A WRITTEN EMPLOYEE HEALTH POLICY MUST BE PROVIDED. PRIORITY FOUNDATION 7-38-012A. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO WRITTEN CLEAN-UP PROCEDURE PROVIDED FOR CLEAN-UP OF VOMIT OR DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE FOR CLEAN-UP OF VOMIT AND DIARRHEAL EVENTS AND PROVIDE CLEAN-UP SUPPLIES ONSITE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS ON THE FLOOR OF THE STORAGE AREA BEHIND THE CABINET, IN THE CORNER OF THE FOOD PREP AREA UNDERNEATH THE STORAGE SHELVES AND NEXT TO THE FREEZER UNIT, IN THE MEN'S AND WOMEN'S EMPLOYEE WASHROOMS. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS AND HAVE ADDITIONAL PEST CONTROL SERVICE TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020A. CITATION ISSUED.
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: DETAIL CLEAN THE EXTERIOR OF DEEP FRYERS OF GREASE BUILDUP. CLEAN THE GREASE TRAP IN THE BASEMENT.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: DETAIL CLEAN THE FLOOR OF THE BASEMENT AND THE STORAGE AND FOOD PREP AREAS. CLEAN THE SPIDERWEBS ATTACHED TO THE CEILING AND WALLS OF THE BASEMENT. • REGROUT THE FLOOR TILES IN FRONT OF THE 3 COMPARTMENT SINK AND AS NECESSARY IN THE FOOD PREP AREA. • SEAL THE WALL AROUND THE DOOR FRAME TO THE WALK-IN COOLER. REPAIR THE DRYWALL WALL IN THE STORAGE ROOM SO THAT IT IS SMOOTH AND EASILY CLEANABLE. • REMOVE THE UNUSED PREP COOLER FROM THE CORNER OF THE FOOD PREP AREA.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING. MUST PROVIDE. NO CITATION ISSUED.
    code 58

What changed since the previous inspection?

Compared with Fail on June 28, 2018: 6 findings appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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