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Popeyes Chicken

April 7, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE EXTERIORS OF ALL PAPER TOWEL HOLDERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR IN BASEMENT STORAGE AREA(REMOVE ALL DEBRIS AND DIRT).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS THROUGHOUT DISHWASHING AND FOOD PREP AREA(STAINS, GREASE). CLEAN DUST BUILD-UP EXHAUST FANS IN BOTH WASHROOMS AND FROM THE COILS AND FAN GAURDS INSIDE THE WALK-IN COOLER.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: PROPERLY ORGANIZE ALL ARTICLES STORED IN BASEMENT STORAGE AREA. ALL ITEMS MUST BE ELEVATED 6 INCHES OFF THE FLOOR
code 41

What changed since the previous inspection?

Compared with Fail on March 30, 2015: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.