Popeye's Chicken

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: FOUND RAW CHICKEN OUT OF TEMPERATURE(50.7F) IN THE PREP AREA. TCS FOODS SHALL BE AT 41F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED 7LBS AT $50. PRIORITY VIOLATION 7-38-005
  code 22
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED FOOD DEBRIS AND GREASE ON THE FLOOR AND SHELVES THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN
  code 57
• ⚠️Previous Core Violation Corrected
  Inspector note: CONTINUED NON COMPLIANCE FOR VIOLATION 58 MANAGER HAS NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.CORE VIOLATIONS NOT CORRECTED IN THE TIME FRAME OF THE INSPECTION REPORT ARE CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090
  code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 20, 2019: 3 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.