Popeyes Chicken

November 13, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 86.9-90.3F AT HANDWASHING SINKS IN FACILITY. OBSERVED IMPROPER MINIMUM WATER TEMPERATURES AT HANDWASHING SINKS IN PREP AREA AND EMPLOYEE WASHROOM. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C)CITATION ISSUED.
    code 10Priority
  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED HOT TCS FOOD(COOKED BACON) HELD AT IMPROPER TEMPERATURE OF 108.9F. INSTRUCTED ALL HOT TCS FOOD MUST BE HELD AT 135F OR ABOVE. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $60 WEIGHING 1LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    code 21
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE ALL GENDER WASHROOM. INSTRUCTED TO PROVIDED COVERED RECEPTACLE IN EMPLOYEE ALL GENDER WASHROOM FOR SANITARY PRODUCTS.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED TWO DAMAGED DUMPSTER LIDS ON OUTSIDE DUMPSTER. OBSERVED FRONT DUMPSTER LID LIFTED UPWARDS CAUSING LARGE OPENING AND OBSERVED OPENING AT REAR OF MIDDLE LID. OPENINGS ON LIDS CAUSE LIDS TO NOT BE TIGHT FITTING AND ALLOW INSECTS AND RODENTS TO ENTER DUMPSTER. INSTRUCTED TO REPLACE BOTH DAMAGED DUMPSTER LIDS AND MAINTAIN TIGHT FITTING LIDS ON SAID DUMPSTER. CONSOLIDATED WITH VIOLATION ABOVE PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED • OBSERVED OUTSIDE DUMPSTER USED FOR TRASH AND CARDBOARD OVERFLOWING WITH BAGS AND CARDBOARD UNABLE TO BE CLOSED TO PREVENT PEST FROM ENTERING DUMPSTER. INSTRUCTED MANAGER TRASH AND RECYCLING SHALL BE STORED SO THAT IT IS INACCESSIBLE TO INSECTS AND RODENTS. CORRECTED ON SITE, TRASH AND CARDBOARD PUSHED DOWN INTO DUMPSTER BEFORE CONCLUSION OF INSPECTION REAR LID OF DUMPSTER WAS CLOSED AND TIGHTLY FITTING BEFORE CONCLUSION OF INSPECTION. CONSOLIDATED WITH VIOLATION BELOW PRIORITY FOUNDATION VIOLATION. 7-38-020(B) CITATION ISSUED
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED NON SMOOTH WOODEN WALL PARTITION INSTALLED TO THE LEFT OF FRONT PREP HANDWASHING SINK. INSTRUCTED TO MAKE NON SMOOTH WOODEN WALL PARTITION SMOOTH FOR EASE OF CLEANABILITY, INSTRUCTED WALLS AND WALL COVERINGS SHALL BE DESIGNED, CONSTRUCTED AND INSTALLED SO THEY ARE SMOOTH AND EASILY CLEANABLE. • OBSERVED GREASE BUILDUP AND DEBRIS ON FLOORS, ALONG BASES OF WALLS AND IN CORNERS IN PRPE AREA WITH FRYERS. INSTRUCTED TO CLEAN FLOORS, ALONG BASES OF WALLS AND IN CORNERS IN PREP AREA WITH FRYERS. • OBSERVED MISSING GROUT IN BETWEEN FLOORS IN PREP AREA WITH FRYERS. INSTRUCTED TO SMOOTHLY REGROUT IN BETWEEN FLOOR TILES WHERE GROUT IS MISSING FOR EASE OF CLEANABILITY IN FRONT PREP AREA WITH FRYERS AND MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO PROOF OF ALLERGEN AWARENESS TRAINING PROVIDED FOR MULTIPLE EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
    code 58

What changed since the previous inspection?

Compared with Pass on December 10, 2024: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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