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Popeyes Chicken

October 14, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: No hot water provided to dish room hand wash sink, water temp 68f. Instructed manager to provide 100-120f water temp at all hand wash sinks. Priority violation 7-38-030(c)
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: No certified food service manager on site while handling and serving TCS foods ( chicken, rice..) Instructed to obtain. Priority foundation violation 7-38-012.
code 2Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: Broken sink stopper at 3-comp sink, instructed to repair and maintain.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: Using cold water ( 64f )in the wash compartment at the 3-comp sink, the automatic dish soap dispenser is supplied by cold water line only, Instructed manager to use hot water at 110F minimum when dispensing soapy water for proper washing. Priority violation 7-38--25.
code 48

What changed since the previous inspection?

Compared with Pass on December 3, 2024: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.