Cooked?✕
Popeyes Chicken
March 20, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings10
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: ONE WASHROOM ON SITE FOR EMPLOYEES AND CUSTOMERS WAS INOPERABLE AT THIS TIME. WORKERS ON SITE REMOLDING FLOOR AND WALLS. TOILET AND SINK IN HALLWAY OUTSIDE OF WASHROOM AND NOT CONNECTED TO A WATER SOURCE FOR USE BY EMPLOYEES OR CUSTOMERS. EMPLOYEES ARE GOING OUTSIDE TO NEIGHBORING RESTAURANTS TO USE WASHROOM.
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: EMPLOYEES ARE UNABLE TO WASH HANDS AS REQUIRED DUE TO INOPERABLE WASHROOM FACILITIES THAT ARE REQUIRED TO BE OPERABLE AT ALL TIMES ESTABLISHMENT IS OPEN AND OPERATING. DESCRIBED MORE IN DETAIL IN VIOLATION #11.
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: PINK SLIME SUBSTANCE OBSERVED INSIDE OF ICE MACHINE; MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE. REMOVE ICE, CLEAN MACHINE AND RESUME USING ONCE INSPECTED.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: LOG BOOK ON SITE INCOMPLETE. MUST PROVIDE ALL NECESSARY DOCUMENTS FOR LOG BOOK. VALID COPY OF STATE OF ILLINOIS CERTIFICATE, MAP OF STORE, COPY OF PEST CONTROL COMPANY'S BUSINES LICENSE, MSDS (MATERIAL SAFETY DATA SHEETS).
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR OF COOKING EQUIPMENT, SHELVES INSIDE OF WALK-IN COOLERS AND FREEZER, UNDER FRONT COUNTER. REPLACE RUBBER GASKET AT WALK-IN COOLER DOOR WHERE LOOSE SO THAT IT CLOSES COMPLETELY AND USES NO AIR.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS UNDER, AROUND AND BEHIND ALL KITCHEN EQUIPMENT, COOKING EQUIPMENT, STORAGE SHELVES, SINK, DISHMACHINE, WALK-IN COOLER/FREEZER, ETC. FLOOR BY EXPOSED HANDSINK NOT SMOOTH AND EASILY CLEANABLE; MUST BE SMOOTH AND EASILY CLEANABLE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS BASES IN POOR REPAIR IN KITCHEN AREA BY WALK-IN UNITS, UNDER STORAGE SHELVES; REPAIR SAME. ALSO CLEAN WALLS AROUND AND BEHIND ALL EQUIPMENT (COOKING AND SINKS). INSTALL A RUBBER STRIP AT DRIVE THRU WINDOW TO SEAL WINDOW COMPLETELY.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: BACKFLOW PREVENTORS NEEDED FOR ICE MACHINE AND COFFEE MACHINE; MUST INSTALL.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: ALL REFRIGERATIONS NEED THERMOMETERS, THUR OUT THE PREMISES
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: AREAS OF STORAGE CLUTTERED; MUST REMOVE CLUTTER AND ORGANIZE STORAGE AREAS AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on October 14, 2011: 10 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.