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Popeyes Chicken

March 27, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings2

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGENIC PRACTICES OBSERVED BY FOOD HANDLER. FOOD HANLDER WEARING GLOVES WHILE HANDLING RAW CHICKEN AND FLOURING, THEN IMMEDIATELY HANDLING READY TO EAT FOOD (ASSEMBLY COOKED FRIES, CHICKEN) AND EQUIPMENT WITH EXCESSIVE RAW CHICKEN BLOOD AND FLOUR ON GLOVES. THERE IS ALSO VISIBLE EVIDENCE OF RAW CHICKEN BLOOD AND FLOUR ON PREP COOLER DOOR HANDLES AND ON CHICKEN HOT HOLDING WIRE RACKS AND HANDLES OF FRYER BASKETS. DISCUSSED WITH MANAGER THE IMPORTANCE OF CHANGING GLOVES AND WASHING HANDS AFTER CHANGING TASKS (HANDLE RAW PRODUCT, HANDLING READY-TO-EAT PRODUCT, ETC). CITATION ISSUED 7-38-010A CRITICAL.
code 6Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: HIGH TEMPERATURE DISMACHINE CURRENTLY IN USE WITH AN IMPROPER FINAL RINSE TEMPERATURE OF 130F. MGR WAS ABLE TO OBTAIN PROPER FINAL RINSE TEMPERATURE OF 180F BY END OF INSPECTION (BOOSTER HEATER HEATER WAS NOT ON). INSTD TO REWASH, RINSE AND SANITIZE ALL EQUIPMENT THAT WAS IN DISHMACHINE TO ENSURE PROPER SANITATION. CITATION ISSUED 7-38-030 CRITICAL.
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ALL RAW WOOD SURFACES UNDER FRONT CONUNTER MUST BE SEALED/PAINTED. EXTERIOR OF WALK-IN COOLER DOOR IN POOR REPAIR WITH PANELING MISSING AND WORN SURFACE. REPAIR AND MAINTAIN SAME.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXTERIOR OF ALL DOOR HANDLES OF COOLERS/FREEZER, CHICKEN WIRE RACKS AND FRYER BASKETS NOT CLEAN. CLEAN SAME.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: EXTERIOR WALLBASE OF WALK-IN COOLER AND FREEZER IN POOR REPAIR. INSTD TO REPAIR SAME. WALLS SURROUNDING UTILITY SINK IN POOR REPAIR, EXCESSIVE BLACK MOLD SUBSTANCE AT BASE. INSTD TO REPAIR SAME. WALL BEHIND COOKING LINE WITH EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on March 25, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.