Popeyes Famous Fried Chicken

March 24, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS INSIDE THE WALK IN COOLER. INSTRUCTED TO RECAULK AROUND THE EXPOSED HAND WASHING SINK. MAINTAIN ALL.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT, THE KNIFE RACK, THE STORAGE RACKS INSIDE ALL COOLERS AND THE DINING TABLES IN THE DINING AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN THE DINING AREA, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. INSTRUCTED TO REGROUT THE FLOORS IN FRONT OF THE 3-COMPARTMENT SINK AND THROUGH OUT AS NEEDED.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS UNDER/AROUND ALL SINKS, COOLERS AND COOKING EQUIPMENT.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO FIX THE LEAK AT THE PIPE UNDER THE MIDDLE COMPARTMENT AND FIX THE LOOSE LEVER UNDER THE LAST COMPARTMENT ON THE 3-COMPARTMENT SINK. MAINTAIN SAME.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.
    code 41

What changed since the previous inspection?

Compared with Pass on December 1, 2015: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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