Popeyes Famous Fried Chicken

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings8
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: City Of Chicago Food Service Sanitation Certificate
  Inspector note: OBSERVED NO CERTIFIED MANAGER ON DUTY DURING INSPECTION. INSTRUCTED THAT A CERTIFIED MANAGER SHOULD BE ON DUTY AT ALL TIMES WHILE TCS FOODS ARE BEING SERVED AND PREPARED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
  code 2Priority
• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: OBSERVED THE PREP TABLES IN THE REAR KITCHEN AREA, THE CHICKEN PREP SINK, AND STEAMER WITH EXCESSIVE FOOD DEBRIS AND FOOD STAINS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
  code 16
• 🌡️hot/cold holding temps off
  Official wording: Proper Hot Holding Temperatures
  Inspector note: OBSERVED TCS FOODS AT IMPROPER HOT HOLDING TEMPERATURE (CHICKEN 105 DEGREE F) IN THE HOT HOLDING UNIT. INSTRUCTED THAT HOT HOLDING IS 135 DEGREE F AND ABOVE. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS. APPROX 2 LBS FOOD AND $30 FOOD VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
  code 21
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: DETAIL CLEAN THE INTERIOR OF THE BISCUIT COOLER, HOT HOLDING UNIT AND STAINLESS STEEL PREP TABLE BETWEEN THE DEEP FRYERS, ROLLING CART IN BETWEEN THE DEEP FRYER AND WALL, STAINLESS STEEL SHELF NEAR OVENS, NON-WORKING FOUNTAIN POP MACHINE AND DRAIN. INSTRUCTED TO MAINTAIN.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED LEAK IN FAUCET AT THE 3-COMP SINK IN THE REAR KITCHEN/WAREWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: MUST DETAIL CLEAN EXCESSIVE DIRT AND DEBRIS FROM FLOORS THROUGHOUT PREP AREA, WALK IN COOLER/FREEZER, AND CUSTOMER SEATING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED LIGHT BULBS NOT WORKING PROPERLY AT THE HOT HOLDING UNIT. INSTRUCTED TO REPLACE/REPAIR AND MAINTAIN.
  code 56
• ⚠️Previous Core Violation Corrected
  Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED REPORT DATED 01/08/2019, INSPECTION #2244186 # 58 ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 8, 2019: 5 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.