Cooked?✓
Popeyes Fried Chicken Rest
August 30, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: ALL CLEAN POTS AND PANS MUST BE STORED UPSIDE DOWN/INVERTED.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: RECAULK ALONG THE WALLS OF THE 2 COMPT SINK. CAULKING WORN OUT WITH MOLDY SUBSTANCE.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN ALL THE EXTERIOR PART AND LIDS OF THE BULK CONTAINERS AND LID OF THE GARBAGE CANS AND THE MOP SINK AND MAINTAIN.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MISSING CEILING TILES IN THE REAR STORAGE AREA. MUST REPLACE. STAINED CEILING TILES IN THE DINING AREA, MUST REPLACE.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: LEAKING ON THE HOT AND COLD HANDLE OF THE FAUCET OF THE 2 COMPT SINK. MUST REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on January 12, 2011: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in West Ridge
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.