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Popeyes Louisiana Chicken

March 1, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN CERTIFICATE AND MAINTAIN.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (CHICKEN, RICE) NOR VALID CITY OF CHICAGO CERTIFIED SANITATION CERTIFICATE POSTED OR ON SITE.INSTRUCTED PERSON IN CHARGE TO OBTAIN AND MAINTAIN ON SITE AND HAVE CERTIFIED MANAGER ON DUTY AT ALL TIMES. PRIORITY FOUNDATION EISSUED 7-38-012
code 2Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK CONTAINERS OF FOOD WITHOUT LABELS IN PREP AREA. INSTRUCTED PERSON IN CHARGE TO LABEL WITH COMMON NAME.
code 37
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED FOOD SPILLS AND DEBRIS ON PREP SINKS, PREP TABLES, COOLERS, FREEZERS, AND COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED 2-COMP SINK LEAKING FROM RIGHT RIGHT SIDE BASIN BOTTOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: UNABLE TO LOCATE GREASE INTERCEPTOR AT 3-COMPARTMENT SINK. INSTD TO LOCATE OR INSTALL SAME
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED ACCUMULATED BUILDUP IN ALL FLOOR DRAINS THROUGH OUT. INSTRUCTED TO CLEAN AND MAINTAIN
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM 3/22/21 REPORT 2493190 NOT CORRECTED 4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, HOLDING UNITS, PREP TABLES, AND PREP COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. 6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) OBSERVED STAINED CEILING TILES AND DAMAGED BASEBOARDS IN PREP, DISHWASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN. Jun 22, 2021 6-501.12: **C** Cleaning, Frequency and Restrictions OBSERVED ACCUMULATED GREASE BUILDUP ON FLOOR ALONG WALL UNDER FRYERS AND EXCESS FLOUR ON FLOOR IN CHICKEN PREP AREA. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS CITATION ISSUED 7-42-090 PRIORITY FOUNDATION.
code 60

What changed since the previous inspection?

Compared with Pass on March 22, 2021: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.