Popeye's Louisiana

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings9
• critical findings2

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Failed findings

• 📋no certified food manager on dutycritical
  Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
  Inspector note: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
  code 1Priority
• 📋certified manager paperwork missingcritical
  Official wording: City Of Chicago Food Service Sanitation Certificate
  Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN, COLESLAW,MASHED POTATO,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)(COS)MANAGER ARRIVED ON SITE AT 3:00 P.M.
  code 2Priority
• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: 6-202.15 Inspector Comments: OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE DOOR TIGHT FITTING.
  code 38
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: 4-101.19 : MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.CARDBOARD FROM DRY FOOD STORAGE SHELVES. • 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN FREEZER & WALK IN FREEZER,DAMAGED EXTERIOR TRIM ON ICE MACHINE
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: 4-601.11(C) : MUST REMOVE ICE BUILD UP FROM WALK IN COMPRESSOR UNIT,LOWER SHELVING UNIT AT LOBBY SODA STATION CABINET,DRIVE THRU SODA STATION & DRIP TRAY.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: 5-205.15 : OBSERVED FAUCET AT 3- COMPARTMENT SINK IN POOR REPAIR MUST REPAIR AND MAINTAIN.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: : 6-201.13 : MUST GROUT FLOORS THROUGHOUT PREMISES WHERE NEEDED. • 6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN DRY FOOD STORAGE AREA AND NEAR DISH WASHING AREA
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: 6-202.11 : MUST REPAIR OR REPLACE BURNTOUT LIGHTS AND PROVIDE SHATTER PROOF BULBS AT HEAT LAMPS.
  code 56
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
  code 57

What changed since the previous inspection?

Compared with Fail on May 3, 2024: 9 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.