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Popeyes

June 12, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings2
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED IMPROPER HOT WATER TEMPERATURE AT THE EXPOSED HAND WASHING SINK IN FRY PREP AREA AT 96.3F, HOT WATER TEMPERATURE AT REAR HAND WASHING SINK BY 3-COMPARTMENT SINK FOUND AT 98.4F AND HOT WATER TEMPERATURE AT TWO UNISEX BATHROOM HAND WASHING SINKS FOUND AT 96.1F AND 95.5F. INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE MUST BE MAINTAINED AT 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C).
code 10Priority
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED IMPROPER HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK AT 98.2F. INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE MUST BE AT A MINIMUM OF 110.0F. PRIORITY VIOLATION. 7-38-025.
code 48

What changed since the previous inspection?

Compared with Pass on May 30, 2019: 2 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.