✓
Popeyes
May 26, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Walk in cooler shelving/racks that had peeling paint, rusted, shall be replaced. Rear storage shelving that had rust, peeling paint shall be replaced/repair.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Non food contact surfaces of walk in cooler shelving, racks not clean need detailed cleaning(crevices). Non food contact surfaces of ice machine, prep tables, cooking equipment not clean need deatailed cleaning(crevices).Non food contact surfaces of pop dispensing(nozzles)not clean need detailed cleaning.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors under heavy equipment, cooking equipment, prep tables, storage shelving, rear storage areas not clean need detailed cleaning(corners).
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Ceiling tiles that were damaged in kitchen prep area, rear storage areas shall be replaced. Walls by prep tables in kitchen prep areas not clean need cleaning. Cove moulding by walk in cooler, and walk in freezer in state of disrepair, shall be repair. Hole on wall in office storage area , shall be repair/sealed.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Light shields in prep area, rear storage areas not clean need detailed cleaning.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Exhaust vents(ventilation)in walk in cooler, kitchen prep areas, storage areas, bathrooms not clean need detailed cleaning.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Stock items must be stored six inches off of floor to prevent pest harborage.
What changed since the previous inspection?
Compared with Pass on December 1, 2010: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Norwood Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.