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Popeyes

July 28, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: Found the three compartment sink not maintained- when water is released from a compartment into floor drain, said clear waste water (no sewage) overflows onto floor after a short time of draining. Instructed facility to repair and maintain so water can be drained without any overflow. Serious violation 7-38-030.
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observed the ice machine, used for human consumption, to have slight dirt accumulation on the upper interior portion. Instructed facility to clean, sanitize, and maintain.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed the floor in the walk in freezer to have food debris spilt on it. Instructed facility to clean and maintain. Observed the floor around the hot water heater to be dirty. Instructed facility to clean and maintain. • Observed the walk in cooler floor to have dirt and debris accumulated along the wall bases. Instructed facility to clean and maintain.
code 34

What changed since the previous inspection?

Compared with Pass on May 5, 2017: 1 finding appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.