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Popeyes

December 18, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings11
  • critical findings4

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: OBSERVED NO PIC ON PREMISES DURING RE-INSPECTION WITH A CERTIFIED FOOD SERVICE SANITATION LICENSE. INSTRUCTED THAT PIC MUST BE PRESENT AT ALL TIMES DURING PREPARATION AND SERVICE OD TCS FOODS. NO CITATION ISSUED.
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CERTIFIED FOOD SERVICE MANAGER ON DUTY WHILE TCS FOODS (CHICKEN, COOKED RICE, COLESLAW) ARE PREPARED AND SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON DUTY AT ALL TIMES DURING PREPARATION AND SERVICE OF TCS FOODS. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER TO HAVE VERIFICATION OF THE POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION, 7-38-010(A). NO CITATION ISSUED TODAY.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMIT AND DIARRHEA. INSTRUCTED TO HAVE A POLICY IN PLACE, INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION VIOLATION, 7-38-005. NO CITATION ISSUED TODAY.
    code 5Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED BOTTOM OF COOLER DOOR WITH RUST AND METAL BREAKAGE, AND RIPPED METAL WHOLE IN WALL INSIDE COOLER. INSTRUCTED TO REPAIR AND MAINTAIN. -
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED SOILED RESIDUE ON SHELVING AND RACKS IN THE COOLER. INSTRUCTED MANAGER TO DETAIL CLEAN ALL SHELVING AND RACKS INSIDE COOLER. -
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE, TEA MACHINE, AND 2 WATER DISPENSERS. INSTRUCTED MANAGER TO INSTALL BACK FLOW PREVENTION DEVICES TO BE LOCATED TO BE SERVICED AND MAINTAINED. -
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE FOLLOWING: FLOORS THROUGHOUT THE PREMISE ESPECIALLY IN THE COOLER UNDERNEATH EQUIPMENT WITH DIRT AND FOOD DEBRIS, VENTS IN THE BACK PREP AREA AND WASHROOMS WITH HEAVY DIRT ACCUMULATION. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN. - • OBSERVED SEVERAL BROKEN FLOOR TILES BY THE BACK DOOR AND BY THE COLD HOLDING STATION. ALSO, DETERIORATING GROUT IN THE FLOOR TILES IN FRONT OF THE THREE-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED NO VENTILATION COMING FROM THE CEILING IN THE WOMEN'S BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN. • OBSERVED BURNT OUT LIGHT BULBS ABOVE THE HOT HOLING UNIT. INSTRUCTED TO REPLACE AND MAINTAIN. -
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED SEVERAL FOOD HANDLERS CERTIFICATES EXPIRED. INSTRUCTED MANAGER TO MAKE SURE ALL EMPLOYEES ON DUTY HAVE VALID FOOD HANDLERS CERTIFICATES.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGER THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE ALLERGEN TRAINING CERTIFICATION. PA 100-0367 -
    code 58

What changed since the previous inspection?

Compared with Fail on December 10, 2018: 2 findings appeared for the first time. 9 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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