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Popeye's

June 13, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOOD DEBRIS AND GREASE ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, UPPER PANEL OF ICE MACHINE, AND FRYERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS/FOOD DEBRIS ON FLOORS; MUST DETAIL CLEAN FLOORS, UNDER, BEHIND THE FRYERS, AT CORNERS AND ALONG WALLS AT REAR STORAGE AND DISH WASHING AREAS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: 3 COMPARTMENT SINK STOPPERS BROKEN; INSTRUCTED TO REPAIR.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO THERMOMETER INSIDE FRONT PREP REACH IN COOLER; INSTRUCTED TO PROVIDE.
code 40

What changed since the previous inspection?

Compared with Pass on October 19, 2012: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.