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Popeye's

March 24, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings4
critical findings0

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Failed findings

food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, MARINATED CHICKEN)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
code 23
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED BLACK SLIMY SUBSTANCE BUILD ON CAULKING OVER 3 COMPARTMENT SINK UNDER CHEMICAL DISPENSERS. MUST CLEAN AND MAINTAIN CLEAN
code 49
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN AND MAINTAIN CLEAN CEILING AIR VENTS • MUST PROVIDE PROTECTED OR SHATTER PROOF LIGHT BULBS OVER FRONT SERVICE COUNTER
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED FOOD HANDLER'S TRAINING CERTIFICATION FROM 11 EMPLOYEE.FACILITY TOTAL EMPLOYEE NUMBER IS 21 AT TIME OF INSPECTION . INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 3, 2020: 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.