Cooked?✓!
Popeye's
August 18, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings4
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT OR ACTUAL CERTIFICATE MUST BE AVAILABLE, AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED, SERVED AND PREPARED, Cold Chicken Cold-Hold Unit 39.90 °F Hot Chicken Hot-Hold Unit 145.00 °F Hot Potatoes Hot-Hold Unit 147.00 °F SERIOUS CITATION ISSUED: 7-38-012
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: ICE BUILD-UP INSIDE WALK-FREEZER, INSTRUCTED TO REMOVE AND BETTER MAINTAIN,
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR SURFACES THROUGHOUT PREMISES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN DAILY,
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Food Handler Requirements MetInspector note: ONE PERSON ON SITE WITHOUT FOOD SAN, CERT., OR FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
What changed since the previous inspection?
Compared with Fail on August 10, 2015: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.