Popeye's

October 26, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings4
  • critical findings2

← Back to the current restaurant page

Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: DURING INSPECTION FOUND REAR HAND SINK ACROSS FROM THE DISH WASHING 3-COMP AREA WITH A MASSIVE LEAK AND THE PIPE BELOW SAID HAND SINK FELL OFF FROM THE WALL. ABOVE STATED HAND SINK IS NOT MAINTAINED AT THIS TIME.FACILITY GIVEN 2 DAYS TO REPAIR HAND SINK. INSTRUCTED MANAGER TO HAVE STAFF USE THE HAND SINK ACROSS FROM THE HOT HOLDING CHCIKEN AREA.ALL HAND SINKS ARE TO BE IN PROPER WELL MAINTAINED ORDER AT ALL TIMES.CRITICAL CITATION ISSUED.
    code 11Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: DURING INSPECTION FOUND 3.5 POUNDS (APPROXIMATE VALUE $50.00)OF RAW CHICKEN AT THE COLD HODLING UNIT AT 52F. INSTRUCTED MANAGER THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST ALWAYS MAINTAIN 40F AND BELOW.MANAGEMENT VOLUNTARILY DISCARDED ABOVE STATED FOOD PRODUCT. COLD HOLDING UNIT WAS MAINTAINING PROPER TEMPERATURE AT THIS TIME.CRITICAL CITATION ISSUED.CDI.
    code 3Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: UPON ARRIVAL AT FACILITY AT 220PM THERE WAS NO CITY OF CHICAGO FOOD SERVICE CERTIFIED MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING HANDLED, PREPARED AND COOKED.CERTIFIED MANAGER ARRIVED AT FACILITY AT 311PM.INSTRUCTED MANAGER THAT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST ALWAYS BE PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED, PREPARED AND COOKED.CDI.SERIOUS CITATION ISSUED.
    code 21
  • Food Handler Requirements Met
    Inspector note: NEW EMPLOYEE MUST OBTAIN THEIR IDPH FOOD HANDLER'S CERTIFICATE WITHIN 30 DAYS OF HIRE. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.
    code 45

What changed since the previous inspection?

Compared with Pass on January 13, 2016: 4 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up