Popeyes

July 25, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense Re-Inspection
  • failed findings8
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FOOD STORAGE BINS,LOWER SHELF OF PREP TABLE IN POOR REPAIR,WORN DOOR GASKETS ON HOT HOLDING UNIT.MUST REMOVE RUST FROM ALL SHELVING UNITS INCLUDING INSIDE OF COOLERS,PREP TABLES,GREASETRAP AT 3- COMP SINK.MUST SCRAPE AND PAINT PEELING PAINT ON WOOD SHELVING UNITS AT SERVICE COUNTER.MUST PROVIDE SPLASH GUARD AT HAND SINK IN DISH WASHING AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL COOLERS,COUNTER TOPS,ICE BIN AND SODA MACHINE,UNUSED COOLER,SHELVING UNITS,GARBAGE CANS,COOKING EQUIPMENT,CHICKEN FILTER,MICROWAVE,PIPES OF COOKING EQUIPMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: MUST CLEAN HEAVY GREASE BUILD UP ON FLOOR UNDER COOKING EQUIPMENT.MUST CLEAN UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER .MUST REMOVE HEAVY ICE BUILD UP ON FLOOR IN WALK IN FREEZER.MUST GROUT FLOOR THROUGHOUT PREMISES
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: MUST CLEAN WALLS THROUGHOUT PREMISES INCLUDING WALK IN COOLERS AND FREEZER.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES,WALLS,WALL TRIM,DOOR OF WALK IN FREEZER AND WALLBASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND FREEZER,MISSING CEILING TILES.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AND DOORS THROUGHOUT PREMISES.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE MISSING LIGHT SHIELD IN REAR DRY STORAGE AREA,WALK IN COOLER,SHATTER PROOF BULBS AT HEAT LAMPS ABOVE CHICKEN.MUST CLEAN LIGHT SHIELDS THROUGHOUT
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE LEAKY BACK FLOW DEVICE ON MOP SINK AND MISSING BACK FLOW DEVICE AT SPRAYER NEAR 1- COMP SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Inspector Comments: MUST ELEVATE,ORGANIZE,OR REMOVE ARTICLES FROM IN BETWEEN WALLS AND ICE MACHINE AND WHERE NEEDED.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: Inspector Comments: MUST STORE PERSONAL BELONGS PROPERLY.
    code 42

What changed since the previous inspection?

Compared with Fail on July 2, 2014: 8 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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