Popeye's

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED MANAGER ON PREMISIS FROM 2:25PM TO 3:OOPM WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN,GRAVY,RED BEANS AND RICE AND MAC&CHEESE WERE BEING PREPARED AND SERVED. SERIOUS VIOLATION #7-38-012
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: NOTED INTERIOR OF WALK-IN COOLER AND FREEZER NEEDS CLEANING
  code 33

What changed since the previous inspection?

Compared with Pass on January 24, 2017: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.