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Popeye's

April 19, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED ONLY EXPOSED HAND SINK IN ENTIRE FACILITY NOT MAINTAINED. SINK WAS CLOGGED FILLED WITH STANDING WATER AND FOOD DEBRIS. SINK WAS UNABLE TO BE USED. DURING INSPECTION EXPOSED HAND SINK WAS PLUNGED AND RESTORED TO A WORKING ORDER. CRITICAL VIOLATION 7-38-030
code 11Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED. NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREARRED AND SERVED INCLUDING CHICKEN AND COOKED POTATOES. SERIOUS VIOLATION 7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PLASTIC CURTAINS INSIDE THE DOOR OF WALK-IN COOLER BROKEN,REPLACE. NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK.TOWELS USED TO SEAL WATER NOT TO DRAIN AT THREE COMPARTMENT SINK • OBSERVED INTERIOR AND EXTERIOR DOOR TO WALK IN COOLER NEEDS TO BE RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAINED.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS NEED A DEEP CLEANING IN DETAIL. ALL CORNERS, ALONG WALLS AND UNDER AND BEHIND ALL HEAVY EQUIPMENT. NEAR REAR EXIT DOOR, UNDER ALL SHELVES IN DRY STORAGE, BEHIND ICE MACHINE, UNDER 3 COMP SINK, IN COOKING AREA. CLEAN AND MAINTAIN. • NOTED ACCUMULATED FOOD DEBIS ON FLOOR AT FRYER PREP AREA. INSTRUCTED MANAGEMENT TO CLEAN FLOORS AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED HOOD FILTERS MISSING AND NOT MAINTAINED. REPLACE ANY MISSING FILTERS IN HOOD AND CLEAN AND MAINTAIN. OBSERVED THE FOLLOWING WALLS/COVING IN DISREPAIR. RESTORE TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN. BASE OF WALL AT SOUTH ENTRY WALL OF CHICKEN COOKING AREA, BASE OF WEST WALL DIRECTLY ACCROSS FROM CHICKEN COOKING AREA. BASE OF WALL AROUND DOOR TO WALK IN COOLER.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED ADDITIONAL EXPOSED HAND SINK NEEDED IN/OR IMMEDIATELY ADJACENT TO FRONT SERVICE AREA WHERE FOOD AND SODA ARE SERVED. ADDITIONAL SINK NEEDED IN/OR IMMEDIATELY ADJACENT TO RAW CHICKEN COOKING AREA. INSTALL EXPOSED HAND SINKS WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS AND SPLASH GUARDS IF NEEDED. OBSERVED NO COLD WATER AT 2 COMPARTMENT SINK. REPAIR AND MAINTAIN.
code 38
Food Handler Requirements Met

Inspector note: ALL EMPLOYEES WHO HANDLE FOOD MUST COMPLETE FOOD HANDLER TRAINING.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 30, 2018: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.