Popeyes

January 27, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings4
  • critical findings1

← Back to the current restaurant page

Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: POOR HYGIENIC PRACTICES. OBSERVED ONE EMPLOYEE HANDLING MONEY AND THE OTHER EMPLOYEE WIPING FOOD OFF THE PREP TABLE BY THE HOT HOLDING UNITS WITH NAPKIN AND BARE HANDS AND WITHOUT WASHING HANDS PICKED-UP PAPER SHEET AND LINE BOXES WHERE COOKED CHICKEN, BISCUITS AND FRIES WERE STORED FOR CUSTOMERS, READY TO EAT PRODUCTS. ALSO OBSERVED EMPLOYEE WITH GLOVED HAND SWEEPING FLOOR, AFTER HE FINISHED WENT BACK TO THE PREP STATION TO HANDLE FOOD. AFTER HE NOTICE MY PRESENCE HE REMOVED GLOVES AND WASHED HANDS. HAND WASHING INFORMATION GIVEN TO MANAGER WHERE SHE CORRECTED PROBLES. CRITICAL VIOLATION:7-38-010(A)
    code 6Priority
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OUTSIDE WASTE OIL CONTAINER WITH SOLID OIL ON TOP THE LID AND AT EDGE OF THE CONTAINER. EXCESS SOLID WASTE OIL ON GROUND UNDER AND FRONT OF THE MENTIONED UNIT.INSTRUCTED TO CLEAN AND MAINTAIN AREA. SERIOUS VIOLATION:7-38-020
    code 19
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: EXCESS ICE BUILD-UP ON FLOOR UNDER THE SHELVES OF THE WALK-IN FREEZER.INSTRUCTED TO REMOVE SAID ICE AND KEEP AREA CLEAN.WATER ON FLOOR UNDER THE ICE MACHINE ,INSTRUCTED TO KEEP AREA DRY.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO SPLASH GUARD PROVIDED AT EXPOSED HAND SINK BETWEEN THE SINK AND PREP/STORAGE COUNTER TOP. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. FRONT PREP AREA.OBSERVED FOAM SMALL BOWLS USED FOR STOPPERS INSIDE THE THREE COMPARTMENT SINK.INSTRUCTED TO REMOVE AND PROVIDE PROPER STOPPERS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    code 38

What changed since the previous inspection?

Compared with Pass on June 7, 2016: 3 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up