Popeyes

September 19, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS CHICKEN HELD IN THE HOT HOLDING UNIT AT IMPROPER TEMPERATURES. APPROXIMATELY 15 LBS COOKED CHICKEN FOUND 131.9F, 133F, 132.7F. ALL DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $50.00. CRITICAL VIOLATION 7-38-005(A).
    code 3Priority
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OUTSIDE GREASE AND GARBAGE CORRAL FOUND NOT CLEAN. SPILLED GREASE ON THE GROUND AND EXCESSIVE GREASE SPILLAGE ON THE EXTERIOR OF THE GREASE CONTAINER. FOOD CONTAINER DEBRIS AND BOXES ON THE GROUNDS SURROUNDING THE GARBAGE CONTAINERS THROUGHOUT THE CORRAL. INSTRUCTED TO REMOVE ALL GREASE FROM THE GROUND AND CONTAINER, REMOVE ALL DEBRIS AND GARBAGE FROM THE GROUND THROUGHOUT THE CORRAL AND MAINTAIN CLEAN. SERIOUS VIOLATION 7-38-020.
    code 19
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: BULK FLOUR CONTAINER MUST BE LABELED.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: SHELVING UNDER THE BAG IN BOX SODA CONTAINERS WITH DIRT AND SODA SPILLAGE. FLOOR UNDER THE BULK FLOUR BAGS WITH SPILLAGE. MUST CLEAN ALL. PLASTIC SHELVING UNDER THE HOT WATER TANK IN POOR REPAIR WITH OPEN HOLES, CRACKS AND CREVICES. MUST SEAL. SAME SHELVING UNDER WATER TANK DIRTY. MUST CLEAN AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: EXCESSIVE GREASE ON THE WHEELS AND METAL LEGS OF THE DEEP FRYERS. MUST REMOVE GREASE, CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DAMAGED/MISSING FLOOR TILES UNDER THE ICE MACHINE. MUST REPLACE. FLOOR OF THE WALK-IN FREEZER WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MISSING BASEBOARD COVING AT THE THREE COMPARTMENT SINK. ALSO AT THE ENTRANCE TO THE REAR DRY FOOD STORAGE AND INTERIOR OF THE WALK-IN COOLER. DAMAGED WALL TILE AT THE MOP SINK. MUST REPLACE ALL TILES. INTERIOR AND EXTERIOR OF THE WALK-IN COOLER METAL DOOR IN POOR REPAIR WITH MISSING METAL, OPEN SEAMS AND CREVICES IN METAL. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MISSING LIGHT SHIELD IN THE WALK-IN FREEZER. MUST REPLACE.
    code 36

What changed since the previous inspection?

Compared with Pass on February 3, 2017: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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