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Popeye's
June 18, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE SERVING POTENTIALLY HAZARDOUS FOODS I.E. FRIED CHICKEN, MASHED POTATOES, ETC. INSTRUCTED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER PRESENT WHILE OPE AND OPERATING WITH THE CERTIFICATE CONSPICUOUSLY POSTED IN PLAIN VIEWING SITE OF CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION 7-38-012
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE WALK-IN COOLER DOOR HANDLE WAS SOILED WITH FOOD DEBRIS BUILDUP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TO PREVENT CONTAMINATION JUST BY OPENING A REFRIGERATION DOOR.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE MISSING LIGHT SHIELDS FOR 2 LIGHT FIXTURES ABOVE THE DEEP FRYERS TO PROPERLY PROTECT LIGHT SHIELDS AT ALL TIMES.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO REMOVE DUST ACCUMULATION FROM THE CEILING VENT ABOVE THE DEEP FRYERS TO PROVIDE ADEQUATE VENTILATION AT ALL TIMES AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on September 12, 2017: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.