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Popeyes

April 21, 2022 · Fail
cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO VERIFIABLE SIGNED EMPLOYEE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO PROCEDURE OR MATERIALS ON SITE FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    code 5Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO INTERNAL THERMOMETERS IN COOLING EQUIPMENT THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
    code 36
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED GREASE BUILDUP ON FRYER EQUIPMENT, FOOD DEBRIS ON SURFACES OF HOLDING UNITS, PREP TABLES, COUNTER, COOLER GASKETS AND FREEZER GASKETS. OBSERVED BUILD-UP OF GRIME ON WALK-IN COOLER SHELVING, WHEELS, AND RACKS.INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL SURFACES AND EQUIPMENT.
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED VARIOUS DEBRIS, INCLUDING CUT SHRUBBERY IN AND AROUND OUTSIDE GARBAGE RECEPTACLE. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL DEBRIS AND MAINTAIN AREA AT ALL TIME. PRIORITY FOUNDATION 7-38-020 (B) CITATION ISSUED.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED EXCESSIVE BUILD-UP IN GROUT LINE BETWEEN FLOOR TILES. OBSERVED MISSING FLOOR TILES IN REAR KITCHEN PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN, REPAIR, AND MAINTAIN TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE. • OBSERVED EXCESSIVE BUILD-UP OF FOOD DEBRIS AND GRIME ON FLOORS AND WALLS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO DEEP CLEAN AND MAINTAIN AREAS AT ALL TIMES.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER THAT ALL NON-MANAGERIAL EMPLOYEES MUST OBTAIN FOOD HANDLER CERTIFICATES WITHIN 30 DAYS OF EMPLOYMENT.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED FOOD SERVICE MANAGER ON-SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 4, 2020: 7 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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