Popeyes

July 2, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings12
critical findings6

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: SOAP DISPENSER BROKEN AND NO SOAP PROVIDED AT MEN'S WASHROOM. UPON MY REQUEST MANAGER HAD EMPLOYEE CHANGE SOAP DISPENSER WITH SOAP. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED • HANDWASHING SINK AT REAR PREP AREA NOT ACCESSIBLE.A DELIVERED FOAM CUPS IN FRONT OF IT AND A WHITE CONTAINER ON TOP THE SAID SINK.UNABLE TO WASH HANDS(EMPLOYEE PREPARING RAW CHICKEN,ANOTHER EMPLOYEE HANDLING BISCUIT) PRIORITY FOUNDATION VIOLATION:7-38-030(C) "CONSOLIDATED WITH ABOVE CITATION"
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE. NO PROOF OF ENROLLED TO SANITATION CLASS PROVIDED AT PRESENT TIME. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND KIT TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
code 5Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: IMPROPER HAND WASHING. OBSERVED MANAGER ON DUTY WASHING HAND AT FRONT PREP HANDSINK: HE WASHED,RINSED AND TURNED OFF WATER HANDLES, THAN DRIED HIS HANDS WITH PAPER TOWELS AND WENT AT REAR AREAS. TO AVOID RECONTAMINATING HANDS EMPLOYEE MUST DRY HANDS WITH PAPER TOWELS, THAN TURN OFF WATER HANDLES. PRIORITY VIOLATION:7-38-010,CITATION ISSUED.
code 8Priority
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED DIRTY WET LINENS CRUNCHED TO A BALL ON TOP SHELVES WITH CLEAN UTENSILS. WET/DRY WIPING CLOTHS THROUGHOUT THE PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: RUST SHELVES INSIDE THE REACH-IN FREEZER AT CHICKEN AREA.NEED TO REMOVE GRIME FROM RUBBER GASKET INSIDE THE MENTIONED DOOR.CLEAN AND MAINTAIN
code 47
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED OUTSIDE GREASE RECEPTACLE BY THE REAR DOOR WITH EXCESSIVE SPILLED GREASE ON THE SURROUNDING GROUND, BEHIND THE CONTAINER AND ON THE EXTERIOR OF THE CONTAINER.GREASE ON TOP CARDBOARD BEHIND THE MENTIONED UNIT INSTRUCTED TO REMOVE ALL SPILLED GREASE, CLEAN SURROUNDING AND CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
code 54
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
code 58
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 2-21-19,REPORT #2268293 #16)BEGINNING OF MINERAL SUBSTANCE INSIDE THE ICE MACHINE, CLEAN, SANITIZE AND MAINTAIN. #55)GRIME ON FLOOR DRAINS THROUGHOUT THE FACILITY, ALSO DEBRIS UNDER SHELVES ALONG BASEBOARD WALLS AND UNDER COOKING EQUIPMENT(SCRAPE ALL BUILD-UP GREASE FROM FLOOR), COOLER UNITS ETC. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 21, 2019: 11 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.