Popeyes

May 8, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings4

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CERTIFIED FOOD MANAGER ON DUTY WITH CITY OF CHICAGO FOOD SERVICE CERTIFICATE POSTED WHILE TCS FOOD ARE PREPARED AND SERVED (CHICKEN,RICE ETC). INSTRUCTED MANAGEMENT THAT AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012. NO CITATION ISSUED TODAY.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND KIT TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    code 5Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: NOTED OVER 30 RAT DROPPINGS ON FLOOR ALONG WALL BASE AT THE REAR FOOD/DRY STORAGE AREA BY THE EXIT DOOR. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A). NO CITATION ISSUED TODAY.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: FOOD CONTAINERS (BOXES) STORED ON FLOOR INSIDE THE WALK IN FREEZER AND REAR DRY FOOD STORAGE AREA. INSTRUCTED TO REMOVE, ELEVATE ALL FOOD ITEMS 6" OFF THE FLOOR AND 6" AWAY FROM THE WALL.
    code 39
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: NOTED OUTSIDE GARBAGE DUMPSTER IN POOR REPAIRS WITH BENT/TWISTED LIDS UNABLE TO BE CLOSED AND TIGHT FITTING .INSTRUCTED MANAGEMENT TO REPAIR AND/OR REPLACE THE LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). NO CITATION ISSUED TODAY. • NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING THE GREASE CONTAINER. PRIORITY FOUNDATION #7-38-020(B).NO CITATION ISSUED TODAY.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING THROUGH OUT PREP AND FOOD DRY STORAGE AREA INCLUDING FLOORS INSIDE THE WALK IN FREEZER. ALSO AREAS WHERE THE RAT DROPPINGS WERE FOUND. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS SPLASHED WITH GREASE AND DIRT AT THE FOOD PREP AREA....MUST DETAIL CLEAN AND MAINTAIN SHELVES COVERED WITH FLOUR POWDER AND DIRT AT THE PREP AREAS. NOTED PEELING PAINT ON CEILING INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 18, 2019: 6 findings appeared for the first time. 5 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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