Popeyes

June 15, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO PAPER TOWELS PROVIDED AT BOTH HANDWASHING SINKS IN PREP AREAS. UPON MY REQUEST NAPKINS PROVIDED AT PAPER DISPENSERS. PRIORITY FOUNDATION VIOLATION:7-38-030(C) CITATION ISSUED
    code 10Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: TCS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE WALK-IN COOLER: VARIOUS KINDS OF COOKED RICE AT TEMP OF 52.1F,61.8F, AND 62.2F. RAW CHICKEN TENDERS AT TEMP OF 51F.MARINATED CHICKEN DRUMS AT 46F; CHICKEN WINGS AT TEMP OF 48.2F. COLD FOOD MUST MAINTAIN A TEMP OF 41F AND BELOW. COOKED REFRIED BEANS AT 84.3F. PRIORITY VIOLATION:7-38-005,CITATION ISSUED
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: FOUND A SMALL COOLER NOT IN WORKING CONDITION WITH FOOD STORED IN IT(MARINATE SAUCES) TAGGED UNIT" HELD FOR INSPECTION" DO NOT USE. UNIT MUST MAINTAIN AIR TEMP OF 41F AND BELOW. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED
    code 33
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: NO STEM THERMOMETER WAS PROVIDED ON-SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, AS INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005, CITATION ISSUED
    code 36
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: PREP-LINE COOLER NEAR THE WALK-IN FREEZER IS SOILED WITH FOOD DEBRIS AND GREASE. ESPECIALLY AT RUBBER GASKET WITH BLACK SLIME SUBSTANCE. CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: EXCESS GREASE BUILT ON FLOORS IN COOKING AREA UNDER COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE, INSTRUCTED TO PROVIDE.
    code 57

What changed since the previous inspection?

Compared with Pass on April 20, 2022: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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