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Popeyes

March 20, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings2

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PERSON IN CHARGE WITH A CITY OF CHICAGO SANITATION CERTIFICATE NOT PRESENT.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO ONE ON SITE WITH A CITY OF CHICAGO CERTIFED FOOD MANAGER CERTIFICATE. NO CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION 7-38-12
code 2Priority
Personal Cleanliness

Inspector note: OBSERVED ALL EMPLOYEES NEED EFFECTIVE HAIR RESTRIANTS
code 40
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED INTERIOR OF MICROWAVE UNCLEAN WITH THE ACCUMAULTION OF GREASE DEPOSITS AND FOOD RESIDUE. CLEAN IN DETAIL AND MAINTAIN. INTERIOR GASKET ON REACH IN REFRIGERATOR DOOR THAT CONNECTS TO THE WALK IN COOLER. CLEAN ALL GASKETS AND MAINTAIN. • OBSERVED THE FOLLOWING NON FOOD CONTACT SURFACES UNCLEAN WITH THE ACCUMULATION OF GREASE AND DIRT INCLUDING: EXTERIOR OF MICROWAVE,FLOOR ROLLERS, SIDES OF FRYERS, ALL SHELVING IN FRONT SERVICE AREA AND REAR, CONDIMENT/ SAUSE HOLDER, EXTERIOR REFRIGERATORS, EXTERIOR DOORS OF WALK IN FREEZER/ WALK IN COOLER, EXTERIOR OF ICE MACHINE, EXTERIOR DOOR HANDLES OF WALK IN COOLER/WALK IN FREEZER. MUST DETAIL CLEAN ALL EQUIPMENT AND SHELVING AND MAINTAIN IN A SANITARY CONDITION.
code 49
Hot & Cold Water Available; Adequate Pressure

Inspector note: DURING INSPECTION HOT WATER WAS FOUND AT INSUFFICIENT TEMPERATURES OF 68.4F FOR APPROXIMATELY 1 HOUR. HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. HOT WATER WAS RESTORED TO 115F DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)
code 50
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOORS UNCLEAN THROUGHOUT. FLOORS NEED TO BE CLEANED IN DETAIL UNDER AND BEHIND ALL COOKING EQUIPMENT. OBSERVED FLOORS UNDER AND BEHIND ALL FRYERS IN CORNERS AND ALONG WALLS WITH EXCESSIVE GREASE ACCUMULATION. OBSERVED FLOORS IN FRONT OF ICE MACHINE, THROUGHOUT REAR COOKING AREA, WALK IN COOLER, WALK IN FREEZER AND DISHWASHING AREA UNCLEAN. OBSERVED FLOORS UNCLEAN NEAR REAR MOP SINK AND UNDER DRY STORAGE SHELVING. DETAIL CLEAN FLOORS THROUGHOUT AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE PROOF OF FOOD HANDLER TRAINING AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGERS. MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on January 19, 2023: 7 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.