Popeye's

March 22, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF AND INFESTATION OF MICE DROPPINGS OF APPX. 300 OR MORE SCATTERED THROUGHOUT PREMISES SUCH AS AT DRIVE THRU- SERVICE COUNTER SHELVING UNITS AND WINDOW LEDGE,ON FLOOR UNDER FRONT SERVICE COUNTER ALONG WALL BASE AND BEHIND SAFE,ON LOWER SHELVING UNITS OF HOT HOLDING UNIT ,ON LOWER SHELVES OF CUP & LIDS STORAGE FRONT COUNTER,ON LOWER SHELF UNDER COLD CHICKEN PREP LINE BEHIND PANS,ON BISCUIT PREP TABLE,INSIDE A BOX OF SANDWICH BAGS AND PREP TABLE AS WELL,ON FLOOR IN WALK IN COOLER ALONG WALL BASES AND UNDER SHELVING UNITS,INSIDE AND ON TOP OF BOXES IN REAR DRY FOOD AND PAPER STORAGE,UNDER SHELVING UNITS IN SAME AREA,ON FLOOR ALONG WALL BASES IN ELECTRICAL ROOM AND ON COUNTER TOP UNDERNEATH LOBBY SODA MACHINE. MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/22/22.(PRIORITY 7-38-020(A)
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKET ON REAR HOT HOLDING UNIT,LOWER SHELF DAMAGED IN WALK IN FREEZER.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED ACCUMLATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, COOLERS, PREP TABLES, HOLDING UNITS, SHELVING UNITS, BULK CONTAINERS, WALK IN COOLER SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.MUST PROVIDE AND MAINTAIN. • MUST REPAIR OR REPLACE LEAKY PIPES AT 3 & 2 COMP SINKS.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST GROUT FLOOR UNDER 3- COMPARTMENT SINK,PREP AREAS AND WHERE NEEDED.MUST REPAIR OR REPLACE LOOSE WALL BASES IN WALK IN COOLER AND WHERE NEEDED. • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON WALLS THROUGHOUT INCLUDING WALK IN COOLER. • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FLOORS UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER AND FREEZER.MUST CLEAN AND REMOVE STANDING WATER FROM FLOORS. • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR ELECTRICAL ROOM ,OFFICE AREA AND WHERE NEEDED.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS .MUST PROVIDE AND MAINTAIN.
    code 58

What changed since the previous inspection?

Compared with Pass on December 10, 2021: 3 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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