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Popeye's

January 5, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO SOAP IN TOILET ROOM MUST PROVIDE AND MAINTAIN AT ALL TIMES SOAP WAS PROVIDED DURING INSPECTION.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CITATION ISSUED)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
code 3Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED AN INFESTATION OF APPX. 75 OR MORE LIVE ROACHES CRAWLING IN BETWEEN WALL BASES AND GAP IN WALL NEXT TO BISCUIT PREP TABLE,INSIDE OF ELECTRICAL CONDUIT ON FLOOR UNDERNEATH PREP TABLE & ALONG BOTH SIDES OF CONDUIT LEADING IN BETWEEN EQUIPMENT AND IN CREVICES OF UNDER SIDE OF PREP EQUIPMENT,MIXED IN WITH TRASH ,FOOD DEBRIS AND BAGS ON FLOOR UNDER SAME.ALSO APPX.30 OR MORE MICE DROPPINGS ON SHELVING UNITS AND OUTLET BOX AT DRIVE-THRU.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/5/24.(PRIORITY 7-38-020(A)(CITATION ISSUED)
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD PRODUCT STORED ON FLOOR IN WALK IN COOLER MUST STORE ON SHELVING UNITS TO PREVENT CROSS CONTAMINATION.
code 39
Personal Cleanliness

Inspector note: OBSERVED MALE FOOD HANDLER NOT WEARING A HAIR RESTRAINT MUST PROVIDE AND MAINTAIN.
code 40
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPLACE MISSING WALL TILES.MUST SEAL ALL GAPS,CRACKS AND CREVICES.MUST GROUT FLOOR UNDER CHICKEN HOT HOLDING UNIT. • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON WALLS AND CEILINGS THROUGHOUT PREMISES INCLUDING WALK IN COOLER.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST PROVIDE SHATTER PROOF BULBS AT CHICKEN HOT HOLDING UNIT AND MISSING LIGHT SHIELD IN MIDDLE PREP AREA.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
code 58
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2576986 6/8/23 NOT CORRECTED #47 4-501.11 OBSERVED GASKETS IN THE THAWING COOLER IN DISREPAIR. MUST REPAIR AND MAINTAIN. #49- 4-602.13 : OBSERVED SPILLED FOOD RESIDUE ON THE INSIDE AND OUTSIDE OF THAWING COOLER, COOKING EQUIPMENT,STORAGE SHELVING, PREP STATIONS AND HOT HOLDING UNIT IN THE PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TO PREVENT POSSIBLE FOOD SOURCE FOR PEST. #55-6-501.11 : OBSERVED EXCESSIVE SPILLED FOOD DEBRIS AND GREASE ACCUMULATION UNDER COOKING EQUIPMENT AND THE FLOORS THROUGHOUT THE FACILITY. MUST DETAIL CLEAN AND MAINTAIN TO PREVENT POSSIBLE FOOD SOURCE FOR PESTS.#57- 2-102.13 : OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLER CERTIFICATIONS. FOOD EMPLOYEES MUST COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
code 60

What changed since the previous inspection?

Compared with Pass on June 8, 2023: 8 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.