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Popeye's

July 20, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint Re-Inspection
  • failed findings7
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(O): UNABLE TO LOCATE EMPLOYEE HEALTH POLICY. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEALS EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES NOTED ON PROCEDURE AND EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005
    code 5Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-501.11: SMALL REACH IN COOLER (BEHIND CASHIER LINE0 CONDENSOR LINE LEAKING, CAUING WATER ACCUMULATION ON INTERIOR BOTTOM. INSTD TO REPAIR AND MAINTAIN
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(B)EXCESSIVE BLACK MOLD LIKE SUBSTANCE NOTED AT CAULKING AROUND BASE OF CHICKEN PREP SINK AND WALL. INSTD TO REPLACE CAULK AND MAINTAIN CLEAN
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-205.15 AIR CONDITIONER LEAKING FROM CEILING IN REAR STORAGE AREA. INSTD TO REPAIR AND MAINTAIN
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201-11 WALL BASE NEXT TO UTILITY SINK IN POOR REPAIR, CRACKED AND EXCESSIVE BLACK MOLD LIKE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN • 6-201.11 WORN GROUT LINES AROUND FLOOR TILES NEAR COOKING LINE/FRYERS, CHICKEN BREADING STATION, WAREWASHING AREA AND HALLWAY LEADING TO REAR EXIT DOOR CAUSING EXCESSIVE FOOD DEBRIS, FLOUR, AND LIQUID ACCUMULATION IN GROUT LINES. INSTD TO REPAIR/ RE GROUT AND MAINTAIN FLOORS SO AS TO BE A SMOOTH, EVEN EASILY CLEANABLE SURFACE IN ORDER TO MAINTAIN FLOORS CLEAN AND DRY
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: 2-102.13: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
    code 58

What changed since the previous inspection?

Compared with Fail on July 13, 2021: 2 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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