✓

Popeye's

August 28, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

← Back to the current restaurant page

Failed findings

Approved Thawing Methods Used

Inspector note: 3-501.13 FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING FROZEN CHICKEN OVERNIGHT IN 3 3-COMPARTMENT SINKS SITTING IN STAGNANT WATER. INFORMED MANAGER OF PROPER THAWING METHODS (MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN.
code 35
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-204.18 NOTED ICE BUILD UP INSIDE THE WALK-IN FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS. • 4-102.11 NOTED FROZEN FRIES IN THE FREEZER/REFRIGERATOR UNIT SPILLED AT THE BOTTOM. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11.OBSERVED CARDBOARD ON THE FLOOR IN FRON OF 3 C SINK. MUST REMOVE AND MAINTAIN TO ALLOW THE FLOOR TO BE EASILY CLEANED.
code 55

What changed since the previous inspection?

Compared with Fail on August 22, 2024: 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in New City

See every restaurant in New City →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.