Popeye's

October 15, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings8
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE DISHWASH AREA. INSTRUCTED TO PROVIDE
    code 10Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-501.13 OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-602.13 OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP ON THE CONDENSOR, FLOOR, WALLS OF THE WALK IN FREEZER. INSTRUCTED TO REMOVE.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED CONTINUOUS LEAKING AT 3-COMPARTMENT FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED TRASH AROUND THE DUMPSTERS. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT PESTS.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED COVING ALONG BASE OF WALL PEELING. INSTRUCTED TO SEAL AND MAINTAIN. • OBSERVED SMALL COOLER NOT IN USE. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS. • 6-501.12 OBSERVED EXCESSIVE BUILD UP OF FOOD SPILLS, DEBRIS AND GRIME ON COOKING EQUIPMENT, WALLS AND FLOORS THROUGHOUT THE PREP AND DISHWASH AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-202.11 OBSERVED DIRTY LIGHT SHIELDS IN THE DRY STORAGE AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLER TRAININGS. INSTRUCTED TO PROVIDE.
    code 57

What changed since the previous inspection?

Compared with Pass on September 11, 2025: 3 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up