Popeyes

August 29, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings9
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO PAPER TOWELS ARE PROVIDED AT HANDWASHING SINKS IN PREP AREAS. TWO OF THE PAPER TOWEL DISPENSERS ARE NOT IN WORKING CONDITION (UNABLE TO DISPENSE PAPER). THE HANDWASHING SINK BY THE THREE-COMPARTMENT SINK NO PAPER TOWELS PROVIDED, WHICH WAS PROVIDED AFTER MY REQUEST AT SAID SINK. INSTRUCTED TO REPAIR AND PROVIDE PAPER TOWELS AT OTHER SINKS. PRIORITY FOUNDATION VIOLATION:7-38-030(C)
    code 10Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: WE OBSERVED APPROX 10 HOUSE FLIES ON SITE:REAR PREP,STORAGE AND RAW PREP CHICKEN AREA. INSTRUCTED TO REMOVE AND SANITIZE ALL SURFACE AT MENTIONED AREA.PRIORITY FOUNDATION VIOLATION: 7-38-020(A)CITATION ISSUED
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: BROKEN RELEASE KNOB INSIDE WALK-IN COOLER NOT ABLE TO RELEASE WALK-IN COOLER DOOR FROM INSIDE.MUST REPLACE SAID KNOB. BROKEN RUBBER GASKET AT WALKI-IN FREEZER DOOR,INSTRUCTED TO REPLACE. • EXCESS ICE BUILD-UP AT CONDENSER UNIT INSIDE THE WALK-IN FREEZER, .INSTRUCTED TO REPAIR.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: SOME DEBRIS ON FLOOR UNDER SHELVES IN STORAGE AREA. WALLS BEHIND THE SHELVES IN STORAGE AREA WITH SPLATTERED FOOD.ENCRUSTED ON WALLS. EXCESS GREASE ON FLOOR BEHIND AND UNDER COOKING EQUIPMENT
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: BROKEN PROTECTIVE LIGHT SHIELD IN DISHROOM,REPLACE.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
    code 58
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 1-24-24, REPORT#2588545 #51) 5-204.12: NO VISIBLE BACKFLOW PREVENTION DEVICES FOR WATER LINES TO BUNN TEA BREWING AND HOT WATER DISPENSING EQUIPMENT. MUST INSTALL VISIBLE BACKFLOW PREVENTION DEVICES FOR EQUIPMENT. #53) 5-501.17: A COVER IS NEEDED AT THE RECEPTACLE INSIDE THE WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-42-090, CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass on January 29, 2024: 8 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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