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Popeye's

March 24, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE LIGHT SHIELDS AND THE WALLS/CEILING AROUND THE COOKING EQUIPMENT IN THE FRONT PREP AREA. MUST REMOVE DIRT, FOOD AND GREASE BUILD UP.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO FIX AND MAINTAIN THE LEAK AT THE BASE OF BOTH FAUCETS ON THE 3-COMPARTMENT SINK IN THE PREP AREA. • INSTRUCTED TO FIX SLOW DRAINING EXPOSED HAND WASHING SINK IN THE PREP AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.
code 41
Food Handler Requirements Met

Inspector note: INSTRUCTED TO MEET THE IDPH FOOD HANDLER'S REQUIREMENT.
code 45

What changed since the previous inspection?

Compared with Pass on February 5, 2015: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.