Poppa P's Snack Shop

• official resultFail
• resultFail
• inspection typeComplaint-Fire
• failed findings5
• critical findings1

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Failed findings

• 📋no certified food manager on dutycritical
  Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
  Inspector note: SMOKE DAMAGED FOOD AND CANDY PRODUCTS ON PREMISES, DOCUMENT THE GROSS WEIGHT AND VALUE OF ALL PRODUCT DISCARDED.
  code 1Priority
• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: THE COOLERS ARE DIRTY AND REQUIRE A COMPLETE CLEANING AND SANITIZING PRIOR TO REOPENING.
  code 16
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: THE EQUIPMENT AND SURFACES HAS SMOKE RESIDUE EVERYWHERE, WASH, RINSE AND SANITIZE ALL EQUIPMENT AND SURFACES IN DETAIL.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: THE FLOOR TILE UNDER THE REAR COOLER WAS BURNED AND REMOVED, REPLACE THE TILES.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: THE WALLS AND CEILINGS ARE BEING CLEANED AND REPAINTED AY THIS TIME, A HOLE IN THE KITCHEN CEILING STILL EXISTS, REPAIR THE WALLS AND CEILINGS SO THEY ARE CLEAN AND FREE OF SMOKE DAMAGE.
  code 35

What changed since the previous inspection?

Compared with Fail on July 16, 2013: 3 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.