Poppin' Out Pal

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED NO EXPOSED HANDWASHING SINK AT THE FRONT PREP/SERVICE AREA. IN THE FRONT PREP AREA, ICE CREAM IS SCOOPED, POPCORN IS PACKAGED, AND MONEY IS HANDLED. INSTRUCTED TO INSTALL A HANDWASHING SINK TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD PREPARATION AREAS, FOOD DISPENSING, AND WAREWASHING AREAS. THE HANDWASHING SINK MUST MEET COMPLIANCE BY HAVING WATER FROM AN APPROVED SOURCE BY THE CITY OF CHICAGO, HAVE HOT AND COLD RUNNING WATER (100-120°F), AND BE FULLY EQUIPPED WITH HANDWASHING CLEANSER AND HAND DRYING PROVISIONS. PRIORITY FOUNDATION 7-38-030(C), NO CITATION ISSUED.
  code 10Priority
• ⚠️Hot & Cold Water Available; Adequate Pressure
  Inspector note: OBSERVED NO HOT RUNNING WATER ON SITE. HANDWASHING SINKS IN PREP AREA AND TOILET ROOM, HOT WATER TEMPERATURE 73.0°F. WAREWASHING SINK AT 74.9°F AT THIS TIME. INSTRUCTED TO RESTORE HANDWASHING SINKS TO 100F AND WAREWASHING SINK (THREE COMPARTMENT SINK) 110F. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED
  code 50

What changed since the previous inspection?

Compared with Pass on May 17, 2024: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.