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Pops Italian Beef Two

January 11, 2021 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Proper Cooling Time And Temperature

Inspector note: OBSERVED 7 CONTAINERS OF CREAM OF CHICKEN SOUP AT IMPROPER INTERNAL TEMPERATURES BETWEEN 120F AND 107F IN THE REAR PREP AREA. MANAGER DISCARD, TOTAL WEIGHT 56LBS AT $50. MANAGER COULD NOT PROVIDE TEMPERATURE LOGS FOR PROPER COOLING PROCESS. PRIORITY CITATION ISSUED #7-38-005.
code 20
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DELI MEAT SLICER, PREP TABLE AND STORAGE SHELVING IN THE REAR PREP AREA TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE INTERIOR OF THE REACH IN COOLER TO REMOVE SPILLS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST PROVIDE AND MAINTAIN A BACK FLOW DEVICE ON THE MOP SINK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN THE WALLS IN THE WASHROOM TO REMOVE GREASE.
code 55

What changed since the previous inspection?

Compared with Pass on August 18, 2020: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.