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Pork And Mindy's

March 24, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED INTERNAL TEMPERATURE OF ASSORTED CONTAINERS OF PULLED PORK TO BE IMPROPER BETWEEN 112.8F TO 132.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 20 LBS OF PRODUCTS WORTH $126.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A).
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON DUTY OR CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND HANDLED (CHICKEN, PORK, SALADS ETC). INSTRUCTED TO HAVE A CITY SANITATION CERTIFICATE AND MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012
code 21
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: NOTED CLUTTER AT THE REAR DRY STORAGE. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ITEMS TO PREVENT HIDING PLACES FOR PEST.
code 41

What changed since the previous inspection?

Compared with Pass on December 21, 2015: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.