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Pork And Mindy's
November 13, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: 3-501.17 OBSERVED READY-TO-EAT, TCS FOODS (SWEET POTATO SALAD, RANCH DRESSING, AIOLI, ETC.) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS WITH A MAXIMUM 0F 7 DAYS FROM THE DATE OF PREPARATION. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
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toxic chemicals mishandledOfficial wording: Compliance With Variance/Specialized Process/HaccpInspector note: 3-502.11 NO VARIANCE OR HACCP PLAN PROVIDED ON THE PREMISES FOR REDUCED OXYGEN PACKAGING (ROP) AND SOUS VIDE COOKING OF ROP FOODS. OBSERVED ROP FOOD (PORK) IN THE WALK-IN FREEZER AND A VACUUM PACKAGING MACHINE ON THE PREMISES THAT WAS TURNED ON. ALSO OBSERVED ROP FOOD (PORK) BEING COOKED SOUS VIDE DURING THE INSPECTION. MANAGEMENT INSTRUCTED TO DISCARD ALL ROP FOOD THAT WAS PACKAGED ONSITE WITHOUT AN APPROVED VARIANCE AND HACCP PLAN AND ALL COOKED SOUS VIDE FOOD BEING PREPARED DURING THE INSPECTION. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 100# OF FOOD WORTH $500. MANAGEMENT INSTRUCTED TO HAVE AN APPROVED VARIANCE AND HACCP PLAN ONSITE BEFORE USING THE VACUUM PACKAGER AND THE SOUS VIDE MACHINES. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
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Variance Obtained For Specialized Processing MethodsInspector note: 8-103.11 NO VARIANCE OBTAINED FROM CDPH FOR SPECIALIZED PROCESSING METHODS SUCH AS ROP PACKAGING AND SOUS VIDE COOKING OF ROP FOODS. MANAGEMENT INSTRUCTED TO HAVE AN APPROVED VARIANCE FROM CDPH BEFORE USING THESE PROCESSING METHODS. PRIORITY FOUNDATION 7-38-005. SEE VIOLATION #29 FOR CITATION.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: PA 100-0367 OBSERVED THE CERTIFIED FOOD MANAGERS WITHOUT ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING.
What changed since the previous inspection?
Compared with Pass on March 30, 2018: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.