Pork Chop

March 13, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL FOOD CONTAINERS (FLOUR, SUGAR, SPICES) IN PREP AREA, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPLACE BROKEN DOOR GASKETS ON PREP COOLER, AND REPLACE CRACKED LIGHT SHIELDS ABOVE PREP TABLE IN PREP AREA. DEFROST ALL DEEP FREEZERS ON-SITE, AND THE 1-DOOR UPRIGHT WHITE FREEZER IN THE BASEMENT. ALSO, REPAIR BROKEN LOWER DOOR FRAME OF WALK IN COOLER IN BASEMENT.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN INTERIOR PANEL OF ICE MACHINE IN BASEMENT. CLEAN EXTERIOR CONTACT SURFACES OF HOT HOLDING UNITS, FRYER , SMOKER, AND GRILL. CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES AND STORAGE RACKS IN PREP AREA. CLEAN FOOD DEBRIS FROM ALL CONTACT SURFACES IN PREP AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN DRIED FOOD DEBRIS AND/OR DIRT FROM FLOORS UNDER HEAVY EQUIPMENT, IN WALK IN COOLER AND LIQUOR STORAGE ROOM IN BASEMENT, IN REAR STORAGE CLOSET, AND IN THE DJ BOOTH ADJACENT TO THE BAR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR WALL DAMAGE IN LIQUOR ROOM IN BASEMENT. SEAL OR REPAIR HOLES IN CEILING AND REMOVE UNKNOWN SUBSTANCE FROM CEILING IN SAID ROOM.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE BURNED OUT LIGHTS IN PREP AREA ABOVE PREP COOLERS.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST REPAIR OR INSTALL SELF-CLOSING DEVICE ON DOOR OF GENDER-NEUTRAL TOILET ROOM.
    code 37
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE EXCESSIVE CLUTTER FROM THROUGHOUT THE PREMISES; STAIRCASE OFF PREP AREAS LEADING UPSTAIRS; REAR HALLWAY AND NEARBY STORAGE CLOSET, AND IN LIQUOR ROOM. ALSO REMOVE OR ORGANIZE CLUTTER THROUGHOUT BASEMENT AND ROOMS IN THE BASEMENT, ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED TO WEAR A HAIR RESTRAINT AT ALL TIMES WHILE PREPARING FOOD.
    code 42

What changed since the previous inspection?

Compared with Pass on March 21, 2017: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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