Pork Chop

January 24, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense Re-Inspection
  • failed findings7
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: A HANDWASHING SINK IS REQUIRED IN THE REAR PREP/STORAGE AREA OF THE FACILITY. INSTRUCTED TO INSTALL HANDWASHING SINK WITH HOT & COLD WATER PER THE CITY'S PLUMBING REQUIREMENTS. PRIORITY FOUNDATION 7-38-030(C) PRESENTLY INSTALLED,HOWEVER NO HOT/COLD RUNNING WATER PROVIDED AT SAID SINK • NO HOT WATER PROVIDED ON SITE IN ALL SINKS.MUST PROVIDE HOT WATER IN ALL SINKS INCLUDED THREE COMPARTMENT SINK. PRIORITY VIOLATION: 7-38-030(C),NO CITATION ISSUED
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.
    code 5Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: CUTTING BOARD FOR THE PREP COOLER IN POOR REPAIR: DARK STAINS AND HEAVY DEEP CUTS,REFINISH OR REPLACE
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: 4-301.13 NO DRAIN BOARD PROVIDED AT THREE COMPARTMENT SINK IN BASEMENT PREP AREA,INSTRUCTED TO INSTALL • NO CHLORINE OR QUATERNARY TEST STRIPS ONSITE TO TEST CHEMICAL CONCENTRATION IN THE 3-COMP SINK. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
    code 48
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST PROVIDE COVERED TRASH RECEPTACLE IN LADIES TOILET ROOM. INSTRUCTED TO MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REMOVE EQUIPMENT FROM AROUND OUTSIDE DUMPSTER AREA, INSTRUCTED TO REMOVE AND MAINTAIN
    code 55

What changed since the previous inspection?

Compared with Fail on November 25, 2019: 1 finding appeared for the first time. 6 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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